British Queen are a second early seed potato, they are a heritage variety that produces high yields of floury potatoes.
Perfect for boiling, mashing, and roasting. The tubers have a short oval shape with white-ish skin and flesh.

• Maturity – Second Early
• Shape – Short, oval
• Skin Cream, medium smooth
• Flesh – Cream
• Texture Floury
• Preparation – Roasting, boiling and mashing